2019 Food and Wine Menus Released

Epcot International Food and Wine Festival

Active Eats

– Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
– Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar
– Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips

-M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral,
-L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
-Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR


– Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
– Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw
– Piri Piri Skewered Shrimp with Citrus-scented Couscous

– Tusker Lager
– Cederberg Chenin Blanc, South Africa
– Jam Jar Sweet Shiraz, Western Cape
– Groot Constantia Pinotage, Constantia
– Wine Flight also available

The Alps – New for 2019

-Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
– Venison Stew with Crushed Potatoes
-Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds

-Domaine CARREL et Fils Eugène Jongieux Blanc
-Cave De La Côte Rosé Gamay, Romand
-René Favre Dôle, Chamoson
-Frozen Rosé
-Wine Flight also available

The Appleseed Orchard – New for 2019

-Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
-Caramel-Apple Popcorn

– Frozen Apple Pie (non-alcoholic)
– M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
– Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
– Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
– Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
– Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
– Woodchuck Hard Cider Spiced Apple, Middlebury, VT
– Forge Cellars Dry Riesling Classique, Seneca Lake
– Conundrum Red Blend, California
– Amavi Cellars Syrah, Walla Walla Valley
– tenshən Rhône Style White Blend, Central Coast
– Lang & Reed Wine Company Cabernet Franc, North Coast
– Frog’s Leap Zinfandel, Napa Valley
– Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
– Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
– Beer Flight also available
– Cider Flight also available
– Wine Flights also available


– Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
– Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata
– Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue

– Coopers Brewery Original Pale Ale
– Hope Estate “Wollombi Brook” Semillon, Hunter Valley
– Franklin Tate Estates Chardonnay, Margaret River
– 3 Rings Shiraz, Barossa Valley
– Wine Flight also available


– Beer-braised Beef served with Smoked Gouda Mashed Potatoes
– Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
– Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream

– Leffe Blonde Belgian Pale
– St. Bernardus Witbier
– Delirium Red Fruit Beer
– Stella Artois Hard Cider
– Chilled Coffee featuring Godiva Chocolate Liqueur
– Beer Flight also available


– Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White -Fish with Coconut-lime Sauce and Steamed Rice
-Crispy Pork Belly with Black Beans, Tomato and Onions
– Pão de Queijo: Brazilian Cheese Bread

-M.I.A. Beer Company Barbossa Black Beer, Doral, FL
-Quinta de Azevedo Vinho Verde, Portugal
-Quinta do Crasto Douro Tinto, Portugal
-Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

– Weihenstephaner Festbier Lager, Freising
-Hacker-Pschorr Hefe Weisse Naturtrüb
-Schöfferhofer Hefeweizen Pomegranate Beer
-Beer Flight also available


– Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
– Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

– Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
– Château Des Charmes Merlot, St. David’s Bench
-Château Des Charmes Equuleus Red Blend, St. David’s Bench

The Cheese Studio, Hosted by Boursin® Cheese

-Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
-Black Pepper Boursin® Soufflé with Fig Marmalade
– Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch

– Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
– La Crema Pinot Gris, Monterey
– Domaine Saint André de Figuière Rosé, Côtes de Provence
– Alta Vista Estate Malbec, Mendoza


– Wuxi Spareribs
– Chicken Dumplings with Chinese Slaw
-Mala Chicken and Shrimp Bao Bun
– Black Pepper Shrimp with Garlic Noodles

-Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
-Jasmine Draft Beer
-Happy Peach: Peach Liqueur and Dark Rum
-Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
-Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
– Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

Chocolate Studio

– Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
-Dark Chocolate Raspberry Tart with Whipped Cream

-Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
-Banfi Rosa Regale Sparkling Red, Piedmont
-Daou Vineyards Cabernet Sauvignon, Paso Robles
-Croft Fine Ruby Port, Portugal
-Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

– Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
– Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
-Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

-Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
-A to Z Wineworks Pinot Gris, Oregon
-ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats

-The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun
-IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella

-Suja® organic kombucha green apple
-Suja® organic kombucha pineapple passionfruit
-Suja® organic kombucha mixed berry
-Suja® organic kombucha Flight also available

Flavors from Fire

– The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
– Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
-Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
-Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

-Bell’s Brewery Porter, Comstock, MI
-Edmeades Zinfandel, Mendocino County
-Swine Brine featuring Jim Beam Bourbon


-Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
-Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
– Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
-Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream

– Kronenbourg 1664 Pale Lager Draft
– Chardonnay, Maison de France
-Cabernet Sauvignon, Village la Tourelle, Bordeaux
-Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
-La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice


– Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
– Roast Bratwurst in a Prop and Peller® Pretzel Roll
-Apple Strudel with Vanilla Sauce

-Weihenstephaner Festbier Lager, Freising
-August Kesseler R Riesling Kabinett, Rheingau
-J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
-Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
-Villa Wolf Pinot Noir, Pfalz
-Riesling Flight also available


-Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
-Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
-Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
-Passion Fruit Cheesecake with Toasted Macadamia Nuts

-Maui Brewing Company Bikini Blonde Lager
-Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
-AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

-New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
– New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
– Freshly Baked Carrot Cake and Cream Cheese Icing

-North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
-3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
-Heavy Seas AmeriCannon APA, Baltimore, MD
-Angry Orchard Rosé Hard Cider, Walden, NY
-Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
-Broadside Cabernet Sauvignon, Paso Robles
-Beer Flight also available


– Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
– Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice
– Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

-Mango Lassi (Non-alcoholic)
-Godfather Lager
-Sula Chenin Blanc, Nashik
-Sula Shiraz, Nashik
-Mango Lassi with Sōmrus Chai Cream Liqueur


-Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
-Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
-Warm Chocolate Pudding with Irish Cream Liqueur Custard

-Brehon Brewhouse Killanny Red Ale
-Bunratty Meade Honey Wine
-Guinness Baileys Shake

Islands of the Caribbean

-Ropa Vieja Empanada with Tomato Aïoli
-Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
-Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

-Red Stripe Lager
-Caribbean White Sangria
-Frozen Mojito


-Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
– Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
– Pollo: Crispy Chicken with Marinara Sauce
-Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
– Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate

-Peroni Nastro Azzurro Pilsner
-Pinot Grigio, Santa Marina
-Chianti, Gabbiano
-Prosecco, Villa Sandi
-Corbinello, Montegrande
-Moscato Fior d’Arancio, Montegrande
-Italian Margarita with Limoncello and Tequila


-Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
-Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
-Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

-Kirin Draft Beer
-Draft Sake
-Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice


-Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
-Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
-Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

-Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
-Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
-Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
-Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim


-NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
-Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
-Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

-Casa Beer
– Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
-Red Organic Sangria
-Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Refreshment Outpost

-Nigerian Meat Pie
-No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate

Refreshment Port

-Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
-DOLE WHIP® Pineapple Soft-serve

-DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
-Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
-Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

Shimmering Sips Mimosa Bar

– Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel
Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites
– Shimmering Strawberry Soft-serve in a Waffle Cone
-Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
-Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
– Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
-Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
-Moët & Chandon Impérial Brut, Champagne
-Dom Pérignon Brut, Champagne
-Veuve Clicquot Brut Rosé, Champagne
-Mimosa Flight also available


– Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
-Spanish-style Paella with Botifarra and Roasted Chicken
-Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

– Lagar de Bouza Albariño, Rías Baixas
– Casa Castillo Monastrell, Jumilla
-Espelt Garnacha Old Vines, Catalonia
– Wine Flight also available


-Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
-Shrimp and Cold Noodle Salad
-Red Hot Spicy Thai Curry Beef with Steamed Rice

-Singha Lager
-Maison Willm Réserve Gewürztraminer, Alsace
-Wine and Dine Studio

– Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
-Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
-Trio of Artisan Cheese (V)
-Gorgonzola with Cow and Sheep’s Milk
-Artigiano Aged Balsamic & Cipolline Onion


– Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

– Reata Chardonnay, Sonoma Coast
– Rainstorm Silver Linings Pinot Noir Rosé, Oregon
-Spellbound Petite Sirah, California

Additional Festival Locations

Block & Hans

-Orlando Brewing Blonde Ale, Orlando, FL
-Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
-Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
-Left Hand Brewing Milk Stout, Longmont, CO
-Dogfish Head 60 Minute IPA, Milton, DE
-McKenzie’s Black Cherry Hard Cider, West Seneca, NY
-Beer Flight also available

Fife & Drum Tavern

-Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK
-Funnel Cake Stand in American Adventure Pavilion

– Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
-Joffreys Coffee and Tea: Coffee Carts

-The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
-Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
-Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
-Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

-Frangipane Peach Tart

Sunshine Seasons

– Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles

The Chocolate Experience

-Ghirardelli® Drinking Chocolate (Non-alcoholic)
-Banfi Rosa Regale Sparkling Red, Piedmont

Source: Disney Food Blog, Disney Parks Blog.

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