Epcot International Food and Wine Festival
Active Eats Food: – Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions – Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar – Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips Beverages: -M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, -L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA -Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR Africa Food: – Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw – Piri Piri Skewered Shrimp with Citrus-scented Couscous Beverages: – Tusker Lager – Cederberg Chenin Blanc, South Africa – Jam Jar Sweet Shiraz, Western Cape – Groot Constantia Pinotage, Constantia – Wine Flight also available The Alps – New for 2019 Food: -Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette – Venison Stew with Crushed Potatoes -Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds Beverages: -Domaine CARREL et Fils Eugène Jongieux Blanc -Cave De La Côte Rosé Gamay, Romand -René Favre Dôle, Chamoson -Frozen Rosé -Wine Flight also available The Appleseed Orchard – New for 2019 Food: -Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup -Caramel-Apple Popcorn Beverages: – Frozen Apple Pie (non-alcoholic) – M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL – Playalinda Brewing Co. Apple Pie Beer, Titusville, FL – Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL – Ciderboys Lemon Cello Hard Cider, Stevens Point, WI – Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada – Woodchuck Hard Cider Spiced Apple, Middlebury, VT – Forge Cellars Dry Riesling Classique, Seneca Lake – Conundrum Red Blend, California – Amavi Cellars Syrah, Walla Walla Valley – tenshən Rhône Style White Blend, Central Coast – Lang & Reed Wine Company Cabernet Franc, North Coast – Frog’s Leap Zinfandel, Napa Valley – Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – Beer Flight also available – Cider Flight also available – Wine Flights also available Australia Food: – Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas – Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata – Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue Beverages: – Coopers Brewery Original Pale Ale – Hope Estate “Wollombi Brook” Semillon, Hunter Valley – Franklin Tate Estates Chardonnay, Margaret River – 3 Rings Shiraz, Barossa Valley – Wine Flight also available Belgium Food: – Beer-braised Beef served with Smoked Gouda Mashed Potatoes – Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream Beverages: – Leffe Blonde Belgian Pale – St. Bernardus Witbier – Delirium Red Fruit Beer – Stella Artois Hard Cider – Chilled Coffee featuring Godiva Chocolate Liqueur – Beer Flight also available Brazil Food: – Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White -Fish with Coconut-lime Sauce and Steamed Rice -Crispy Pork Belly with Black Beans, Tomato and Onions – Pão de Queijo: Brazilian Cheese Bread Beverages: -M.I.A. Beer Company Barbossa Black Beer, Doral, FL -Quinta de Azevedo Vinho Verde, Portugal -Quinta do Crasto Douro Tinto, Portugal -Frozen Caipirinha featuring LeBlon Cachaça Brewer’s Collection Beverages: – Weihenstephaner Festbier Lager, Freising -Hacker-Pschorr Hefe Weisse Naturtrüb -Schöfferhofer Hefeweizen Pomegranate Beer -Beer Flight also available Canada Food: – Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce Beverages: – Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario – Château Des Charmes Merlot, St. David’s Bench -Château Des Charmes Equuleus Red Blend, St. David’s Bench The Cheese Studio, Hosted by Boursin® Cheese Food: -Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce -Black Pepper Boursin® Soufflé with Fig Marmalade – Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch Beverages: – Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – La Crema Pinot Gris, Monterey – Domaine Saint André de Figuière Rosé, Côtes de Provence – Alta Vista Estate Malbec, Mendoza China Food: – Wuxi Spareribs – Chicken Dumplings with Chinese Slaw -Mala Chicken and Shrimp Bao Bun – Black Pepper Shrimp with Garlic Noodles Beverages: -Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) -Jasmine Draft Beer -Happy Peach: Peach Liqueur and Dark Rum -Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice -Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite Chocolate Studio Food: – Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel -Dark Chocolate Raspberry Tart with Whipped Cream Beverages: -Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) -Banfi Rosa Regale Sparkling Red, Piedmont -Daou Vineyards Cabernet Sauvignon, Paso Robles -Croft Fine Ruby Port, Portugal -Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka Coastal Eats Food: – Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette -Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce Beverages: -Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan -A to Z Wineworks Pinot Gris, Oregon -ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon Earth Eats Food: -The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun -IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella Beverages: -Suja® organic kombucha green apple -Suja® organic kombucha pineapple passionfruit -Suja® organic kombucha mixed berry -Suja® organic kombucha Flight also available Flavors from Fire Food: – The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun – Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue -Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli -Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote Beverages: -Bell’s Brewery Porter, Comstock, MI -Edmeades Zinfandel, Mendocino County -Swine Brine featuring Jim Beam Bourbon France Food: -Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons -Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes -Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream Beverages: – Kronenbourg 1664 Pale Lager Draft – Chardonnay, Maison de France -Cabernet Sauvignon, Village la Tourelle, Bordeaux -Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup -La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice Germany Food: – Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese – Roast Bratwurst in a Prop and Peller® Pretzel Roll -Apple Strudel with Vanilla Sauce Beverages: -Weihenstephaner Festbier Lager, Freising -August Kesseler R Riesling Kabinett, Rheingau -J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel -Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel -Villa Wolf Pinot Noir, Pfalz -Riesling Flight also available Hawai’i Food: -Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise -Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i -Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise -Passion Fruit Cheesecake with Toasted Macadamia Nuts Beverages: -Maui Brewing Company Bikini Blonde Lager -Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL -AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine Hops & Barley Food: -New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – Freshly Baked Carrot Cake and Cream Cheese Icing Beverages: -North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA -3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL -Heavy Seas AmeriCannon APA, Baltimore, MD -Angry Orchard Rosé Hard Cider, Walden, NY -Mer Soleil Reserve Chardonnay, Santa Lucia Highlands -Broadside Cabernet Sauvignon, Paso Robles -Beer Flight also available India Food: – Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice – Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread Beverages: -Mango Lassi (Non-alcoholic) -Godfather Lager -Sula Chenin Blanc, Nashik -Sula Shiraz, Nashik -Mango Lassi with Sōmrus Chai Cream Liqueur Ireland Food: -Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy -Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread -Warm Chocolate Pudding with Irish Cream Liqueur Custard Beverages: -Brehon Brewhouse Killanny Red Ale -Bunratty Meade Honey Wine -Guinness Baileys Shake Islands of the Caribbean Food: -Ropa Vieja Empanada with Tomato Aïoli -Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt -Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce Beverages: -Red Stripe Lager -Caribbean White Sangria -Frozen Mojito Italy Food: -Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – Pollo: Crispy Chicken with Marinara Sauce -Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate Beverages: -Peroni Nastro Azzurro Pilsner -Pinot Grigio, Santa Marina -Chianti, Gabbiano -Prosecco, Villa Sandi -Corbinello, Montegrande -Moscato Fior d’Arancio, Montegrande -Italian Margarita with Limoncello and Tequila Japan Food: -Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce -Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping -Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce Beverages: -Kirin Draft Beer -Draft Sake -Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice Mexico Food: -Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde -Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust -Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise Beverages: -Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater -Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum -Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim -Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim Morocco Food: -NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa -Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce -Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce Beverages: -Casa Beer – Laroque Chardonnay, Carcassonne, Languedoc-Roussillon -Red Organic Sangria -Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur Refreshment Outpost Food: -Nigerian Meat Pie -No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate Refreshment Port Food: -Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue -DOLE WHIP® Pineapple Soft-serve Beverages: -DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum -Dragon Berry Refresher featuring Bacardi Dragon Berry Rum -Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim Shimmering Sips Mimosa Bar Food: – Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites – Shimmering Strawberry Soft-serve in a Waffle Cone Beverages: -Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices -Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice -Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer -Moët & Chandon Impérial Brut, Champagne -Dom Pérignon Brut, Champagne -Veuve Clicquot Brut Rosé, Champagne -Mimosa Flight also available Spain Food: – Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette -Spanish-style Paella with Botifarra and Roasted Chicken -Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika Beverages: – Lagar de Bouza Albariño, Rías Baixas – Casa Castillo Monastrell, Jumilla -Espelt Garnacha Old Vines, Catalonia – Wine Flight also available Thailand Food: -Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA) -Shrimp and Cold Noodle Salad -Red Hot Spicy Thai Curry Beef with Steamed Rice Beverages: -Singha Lager -Maison Willm Réserve Gewürztraminer, Alsace -Wine and Dine Studio Food: – Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms -Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) -Trio of Artisan Cheese (V) -Gorgonzola with Cow and Sheep’s Milk -Artigiano Aged Balsamic & Cipolline Onion Italico Food: – Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah Beverages: – Reata Chardonnay, Sonoma Coast – Rainstorm Silver Linings Pinot Noir Rosé, Oregon -Spellbound Petite Sirah, California Additional Festival Locations Block & Hans Beverages: -Orlando Brewing Blonde Ale, Orlando, FL -Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL -Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY -Left Hand Brewing Milk Stout, Longmont, CO -Dogfish Head 60 Minute IPA, Milton, DE -McKenzie’s Black Cherry Hard Cider, West Seneca, NY -Beer Flight also available Fife & Drum Tavern Beverages: -Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK -Funnel Cake Stand in American Adventure Pavilion Food: – Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote -Joffreys Coffee and Tea: Coffee Carts Beverages: -The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky -Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier -Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila -Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka -Sommerfest Food: -Frangipane Peach Tart Sunshine Seasons Food: – Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles The Chocolate Experience Beverages: -Ghirardelli® Drinking Chocolate (Non-alcoholic) -Banfi Rosa Regale Sparkling Red, Piedmont Source: Disney Food Blog, Disney Parks Blog. |